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Add the kale by the handful and cook, stirring, until wilted and any liquid has evaporated, about 5 minutes.

It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast and wing pieces.. How do I set up my oven's broiler?.Using the broiler.

is as easy as adjusting the oven racks so they are three to five inches below the broiler, placing the food on a broiler pan (or in a broiler-safe pan), and placing it under the broiler.Keep an eye on food as you broil it to keep it from burning or charring too much.. Notes from the Food & Wine Test Kitchen.Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.. Make ahead.

Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.The recipe makes about two cups and the sauce can be refrigerated for up to one month..

Originally appeared: July 1999.This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified take on a slightly more labor-intensive dish.

For that version, the chef brines the chicken, dries it out for a few hours in the refrigerator, and stews it in a combination of veal and poultry stocks — seasoning it with a homemade peperonata with Peppadew peppers, olives, and dried Piment d'Espelette.Girls can also score a ton of badges when they complete their sales, including Cookie Business badges, Financial Literacy badges, Cookie Entrepreneur Family pins, and Entrepreneur badges.

Best of all, the proceeds from cookie sales stay with local councils and troops, which fund experiences like camps, trips, and service projects..The season runs now through April.

However, local timing for cookie sales can vary.You can either buy boxes from a Girl Scout in your life or by supporting a local troop near you via.